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Kerala’s rich culinary tradition has been influenced by Asian and European cultures over the centuries, as well as its local spices and vast coastline. Seafood and coconut are staples, and the recipes have been honed lovingly over the years by every family. With this cooking class you’ll get to learn how to cook some of the region’s iconic dishes, in a local home, made and served the local way. Interact with your hosts and learn more about the traditions of Kerala and its cuisine through this unique experience! You will have hands on fun, and really, you don’t need to be an experienced cook to enjoy this culinary session.
Kochi, formerly known as Cochin, is believed to be the finest natural harbour in the world, with breathtaking views. Cochin was the oldest European settlement in India, with a history of visitors who came, saw and stayed for hundreds of years. Consequently, one sees impressions of Chinese, Arab, Jewish, British, French and Portuguese influences. Giant Chinese fishing nets that billow from massive teak and bamboo poles dot the entrance to the harbour. Silhouetted against the setting sun, they present a…