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Keralites love their shellfish and mussels are no exception. The deliciously fresh mussels are served up as an appetizer, or can make a main dish, as an accompaniment to the rice. Relish the delicacy prepared in the authentic local style and make a feast of it. Known locally as Kallumakkaya Fry, it’s an item on the Malabar menu you won’t want to miss.
A serene village located on the southwestern tip of Kerala, Bekal is a land with a storied past. Here the ancient forts and golden beaches whisper to the wind legends of sun kissed beaches, regal forts, majestic hills, meandering rivers and rich cultural tradition. The area has fascinating ancient stories to share. Bekal Fort is the biggest fort of Kerala, spreading over forty acres. Shaped like a giant keyhole, the historic Bekal Fort offers a superb view of the Arabian…